The next generation of elite chefs embark on the toughest job interview of their lives for the opportunity to be named Head Chef at the brand-new $10 million restaurant at the Flamingo Las Vegas, right on the Vegas Strip. Each week, host Anne Burrell puts the chefs through their paces at a different restaurant within the Caesars Entertainment empire where they must take over a busy dinner service to prove they have the talent, leadership and determination to run a high-profile restaurant in Las Vegas, one of the biggest food cities in the country.